Bhaja (fry) of the day! Urad daal stuffed pumpkin leaf fritters (doused in a liquid-y mixture of rice flour, black cumin seeds and some spices) The recipe that I followed was: Soak Urad Dal in water overnight and ground to a paste with some ginger and green chillies. Mix chopped coriander leaves, zeera powder, Kashmiri…
Archives for September 2017
Lunch at Barcelos
Late post: Lunch with a kid! Though i ordered the kiddy dish in the menu)..the food looked good but the quality/taste was not at par.. I was intrigued when they said the black bun (the black dye) is made naturally with cocoa beans, etc..but alas… but hey, they gave us free dessert!
Homemade Club Kachoris
My ma baba were not eating much at all…both of them had developed a common “oruchi” between themselves and were getting irritated by the mere sight of food… so thought of making something different (had to be street food to get the ‘ruchi’ back) which they had not tasted for some time but loved. So…
