The slight winter chill…felt like some cheeesy pasta. Made this with mushrooms, white sauce and smoked Bavarian cheese.
Archives for November 2017
Dhakai porota! The deep fried, crispy, heavily layered, quintessentially Bengali breakfast served with chholar daal…chane ka daal. You don’t get these everywhere now! Baba Ma loves it.
My first ever attempt at making singara..and a phoolkopir singara at that!