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Archives for February 2018

Chinese Stir Fry Mixed with Some Good Quality Rice in the form of Fried Rice

February 27, 2018 by Shakuntala Sen Leave a Comment

One of the few ways that I can be made to eat veggies is through either a Chinese stir fry and/or mixed with some good quality rice in the form of fried rice! Though i am missing the eggs here..

Filed Under: The Cook's Room

Noodles with the Leftover Soup

February 24, 2018 by Shakuntala Sen Leave a Comment

Carb craving well after dinner.. So added noodles to the leftover soup we had for dinner (recipe given in my earlier post).. It came out really nice, if i may say so myself.

Filed Under: The Cook's Room

Light Soup with Chicken, Vegetables, and Maggi Noodles

February 24, 2018 by Shakuntala Sen Leave a Comment

Baba was in a mood for some light soup tonight.. “With chicken and vegetables”, he said. So made this.. Was light (was almost broth like) on one hand and wholesome on the other (with the finely cut vegetables and chicken) and a hint of burnt garlic. As usual, trying at a graphical representation of the…

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Filed Under: The Cook's Room

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Flaunt your pure, unadulterated love for food through pictures, recipes, reviews, travel, trivia - even your size. There is no stopping the craze. Bon Apetit!

Foodie quote of day…

“All you need is love. But a little chocolate now and then doesn’t hurt.”

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Top recipe from the Cook’s room

Golden Shiraz at Mullickbazar, Kolkata

Shakuntala Sen Leave a Comment

Visited the main Shiraz outlet after ages… and we were not disappointed.

Foodie health tip of the day

Don’t Drink Sugar Calories… This is because liquid sugar calories don’t get registered by the brain in the same way as calories from solid foods.

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Food safety tip of the day…

Use a food thermometer when cooking… A food thermometer should be used to ensure that food is safely cooked and that cooked food is held at safe temperatures until eaten.

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