A Quick Kadhi

Made use of some slightly sour yogurt (been sitting in a corner of the fridge for a few days). A quick Kadhi – again customised to our own liking!

My Recipe: 
Saute some ginger and green chillies in a bit of oil. Put in around half cup slightly sour yogurt ( which has been in the fridge for some time) and double(and a half maybe) of water, around 4 tbsp of besan or chickpea flour, salt n sugar to taste aling with the sauted ginger/chillies. Blend well.
Transfer the contents in a deep bottomed pan and begin boiling the mixture. Add turmeric, cumin,Slight bit of coriander, red chilly powder.
In a separate pan, make the tempering/tadka of mustard seeds, curry leaves, 2 red dry chillies, cumin seeds, and the above powdered spices. Mix it with the boiling yogurt mix. Check salt and sugar.
Pakoda/pakodi:
Make small balls of Cut onions, green chillies, cumin seeds, powdered spices(the same as above- cumin, coriander, red chilly) and fresh coriander leaves. Deep fry!
Mix the pakodis in the kadhi at the last minute and give it a boil.
Done! Simple, innit?