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Taste-o-meter

Meetha Attar

April 29, 2018 by Foodie Universe Leave a Comment

I think it is safe to say that more or less everybody loves #Biriyani.. And some of us loves to make it ourselves too! So wanted your feedback on the best #Meethaattar brand and #saffron (i have come across a lot of fake products) brands that you have used.. And where did you source it from? I think everybody can…

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Visit to Gabbar’s

March 30, 2018 by Shakuntala Sen Leave a Comment

I am quite the lucky birthday girl.. Treats are still pouring in.. Thank God for such lovely friends who know that the one sure way of making this hoooman happy is to give her good food. Went to Gabbar’s today for lunch and loved the food! Molecular gastronomy or modernist cuisine was something i was…

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The yummy Fish Florentine at the Lake Club

February 24, 2018 by Shakuntala Sen Leave a Comment

Had the yummy Fish Florentine at the Lake club recently. For those of us who would like to know a little bit more of the history/connotation of the word Florentine.. Here is a brief background : In the culinary arts, the word Florentine (pronounced “FLOR-en-teen”), or the term à la Florentine, refers to a recipe…

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Flaunt your pure, unadulterated love for food through pictures, recipes, reviews, travel, trivia - even your size. There is no stopping the craze. Bon Apetit!

Foodie quote of day…

“All you need is love. But a little chocolate now and then doesn’t hurt.”

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Top recipe from the Cook’s room

Golden Shiraz at Mullickbazar, Kolkata

Shakuntala Sen Leave a Comment

Visited the main Shiraz outlet after ages… and we were not disappointed.

Foodie health tip of the day

Don’t Drink Sugar Calories… This is because liquid sugar calories don’t get registered by the brain in the same way as calories from solid foods.

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Food safety tip of the day…

Use a food thermometer when cooking… A food thermometer should be used to ensure that food is safely cooked and that cooked food is held at safe temperatures until eaten.

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