I think it is safe to say that more or less everybody loves #Biriyani.. And some of us loves to make it ourselves too! So wanted your feedback on the best #Meethaattar brand and #saffron (i have come across a lot of fake products) brands that you have used.. And where did you source it from? I think everybody can…
Taste-o-meter
Visit to Gabbar’s
I am quite the lucky birthday girl.. Treats are still pouring in.. Thank God for such lovely friends who know that the one sure way of making this hoooman happy is to give her good food. Went to Gabbar’s today for lunch and loved the food! Molecular gastronomy or modernist cuisine was something i was…
The yummy Fish Florentine at the Lake Club
Had the yummy Fish Florentine at the Lake club recently. For those of us who would like to know a little bit more of the history/connotation of the word Florentine.. Here is a brief background : In the culinary arts, the word Florentine (pronounced “FLOR-en-teen”), or the term à la Florentine, refers to a recipe…
