Here is a very simple way of making absolutely yummy yet healthy steamed fish! I used Bhetki fish here (fresh, not frozen) but a better option would be the sea bass if it is avaialable to you.
The Cook's Room
Fettuccine with a generous helping of meat sauce ( “bhagarer meat” or not… I really don’t care right now😁)…could have added more cheese though.
A slightly tweaked version of the Railway Mutton curry made with Paya broth and curry leaves!