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The Cook's Room

Green Pea Soup

June 20, 2017 by Shakuntala Sen Leave a Comment

Baba made green pea soup for me…tasted awesome and very easy to make! Just boil the peas, mash em really well- in a pan lightly fry some garlic, a lil ginger and finely cut onions in abt 1 tsp olive oil or butter..and add the mashed peas and saute them a bit..add some hot water…

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Aam Shottwo Recipe

June 6, 2017 by Shakuntala Sen Leave a Comment

Well..i made another batch of Aam Shottwo…so am confident enough to write the recipe here..for anybody who is interested (they come out yum!) Making Aam Shotwo is actually very easy…but i have never seen anybody actually making Aam Shottwo or Aam Papad at home…well in my limited social circle atleast …maybe because one has to practically…

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A Post on Khoba Roti

October 29, 2016 by Shakuntala Sen Leave a Comment

This Kalipuja…started ‘lighting up’ the house with these tiny tealights at first..graduated to small candles..then went overboard. Then bowed our heads to Ma Kali in one of the ‘para’ pandels…came back home..and true to my every-occassion-needs-a-foodie-intervention nature..made what is called a ‘Khoba Roti’ with palaak paneer. My particular fondness to Khoba roti owes it to…

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Flaunt your pure, unadulterated love for food through pictures, recipes, reviews, travel, trivia - even your size. There is no stopping the craze. Bon Apetit!

Foodie quote of day…

“All you need is love. But a little chocolate now and then doesn’t hurt.”

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Top recipe from the Cook’s room

Golden Shiraz at Mullickbazar, Kolkata

Shakuntala Sen Leave a Comment

Visited the main Shiraz outlet after ages… and we were not disappointed.

Foodie health tip of the day

Don’t Drink Sugar Calories… This is because liquid sugar calories don’t get registered by the brain in the same way as calories from solid foods.

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Food safety tip of the day…

Use a food thermometer when cooking… A food thermometer should be used to ensure that food is safely cooked and that cooked food is held at safe temperatures until eaten.

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