One of my all time favourites, Lau Chingri or Bottle Gourd with Prawns/Shrimps!! According to The Bengal tourism website, Lau Chingri or Bottle Gourd with Prawns is a recipe that unveils the delicate taste of Bottle Gourd and then magnificently enhances the flavour and taste with Prawns. Lau Chingri or Lau Ghanto added with Chingri…
The Cook's Room
One of the few ways that I can be made to eat veggies is through either a Chinese stir fry and/or mixed with some good quality rice in the form of fried rice! Though i am missing the eggs here..
Carb craving well after dinner.. So added noodles to the leftover soup we had for dinner (recipe given in my earlier post).. It came out really nice, if i may say so myself.