Perfecto! Food from the Global Culinary Festival at the Bengal Club…
Avocado, spring onion, spicy tuna Sushi from the Oberoi Grand.
Non-veg Maki and Salmon Nigiri with strawberry from the Oberoi Grand.
Prawn Tempura from the Oberoi Grand.
New Zealand lamb chops from Cafe Mezzuna-mediterranean.
Shikari Tandoori Teetar from the Oudh 1590.
Nehari Khas from Oudh 1590.
Roomali roti with the Nihari from Oudh..
Orange Souffle in orange case from the Bengal club bakery.
Lemon tart and orange Suffle from the Bengal Club.
Trio chocolate pastry and the Red velvet cheese cake from Dariole.