Steamed fish

Here is a very simple way of making absolutely yummy yet healthy steamed fish! I used Bhetki fish here (fresh, not frozen) but a better option would be the sea bass if it is avaialable to you.

The recipe:
Ingredients needed are , a whole fish (without bones and with a neutral smell), ginger julienned, spring onions , any white oil, salt to rub.
Method: clean the fish thoroughly and rub salt on it, make slits on the fish including a large slit in its tummy. Fill in the slits with julienned ginger and spring onions like in the image below and coat the fish with enough white oil. Now steam the fish for about half hour and it’s done !! Enjoy 😊