The Tortilla, Pork Croquettes, Smoked Salmon, and, Pincho at Bilbao

Quoting Anirvan Sen : “This is at Bilbao which is a Spanish city by the sea. The first ‘Pie’ like think is “Tortilla” and the next two small things on toast are called Pincho which is various type of toppings on toast. The two I ate and in the picture are liver pate with Smoked Salmon and the second one is Iberian Pork Croquettes with a Shrimp paste on toast. The Tortilla is made up of potato, egg and onions”.